Spicy spinach

A healthy and nutritious spinach recipe.
Preparation Time: 15 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1 lb. spinach, washed, peeled, cut into small pieces
• 3 dried red chillies
• � tsp mustard seeds
• � tsp cumin seeds
• 1 tsp whole Szechwan pepper
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• � tspn turmeric
• � tsp freshly ground pepper
• 3 tbsps mustard oil
• 2 tbsps fresh coriander, finely chopped
• Salt to taste

Directions

• In a non-stick pan heat three tbsps of mustard oil.
• Splitter whole mustard seeds and cumin seeds until they turn dark.
• Fry dried red chillies for 15 sec. till they turn dark.
• Add garlic, ginger, ground pepper, and turmeric; fry for a minute on low heat.
• Add mustard greens to the spice-mixture, and stir-fry for about two minutes.
• Put some salt.
• Increase the heat to high; cook the mustard greens until they wilt and the excess liquid has evaporated.
• Do not overcook the greens.
• Adjust seasoning with salt and pepper.
• Garnish with chopped coriander.
• Serve with rice.