Besani Sev

Delicious tea time snack.

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 2

Ingredients

• 2 cups gram flour (besan)
• ½tsp ajwain (omam) seeds
• 1½ tsp red chilli powder
• 1 tbsp  mustard   oil
• Salt to taste
• 2-3 pinches asafoetida
• Water to make dough
• Oil to fry

Directions

• Mix chilli powder, oil, salt and ajwain seeds into the flour.
• Add enough water to make the dough gooey.
• It should not be pliable but sticky.
• Grease the inside of a Sev-press, fill with the dough.
• Press into hot oil, and fry lightly on both sides.
• Drain well and cool before serving.