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Tandoori baby corn
A mouth watering, easy to make delicacy of baby corns.
Preparation Time: 15 mins
Cooking Time: 5 mins
Serves: 4
Ingredients
- 250 grams baby corn
- 100 grams curd
- 1 tsp red chilly paste
- 1 tsp ginger garlic paste
- 1/2 tsp garam masala
- 1 pinch cumin powder
- 1 pinch cardamom powder
- 1 pinch black salt
- 1 tsp red chilly powder
- 4 tbsps mustard oil and
- Salt to taste.
Directions
- Take the curd and pour it into a muslin cloth and let it hang till all the water is drained out.
- Now take a bowl and put the strained curd in it.
- Add black salt, cumin powder, cardamom powder, red chilly powder, garam masala, ginger garlic paste, red chilly paste, mustard oil and salt to it.
- Mix it up well and see that no lumps are formed.
- Now marinate the baby corn in this mixture for at least an hour.
- Grill in a hot tandoor till it's done.
- Serve with some chutney.
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