Corn fritters

A quick party recipe

Preparation Time: 10 mins
Cooking Time: 5 mins
10-12 fritters

Ingredients

• 1 small cup Corn (the ones used for popcorn) 
• 3 to 4 slices of Bread
• 2 to 3 tsps of Lemon juice 
• Salt  to taste
• 3 to4 tbsps of finely chopped Coriander leaves 
• 3 to 4 Green chillies finely chopped 
• 1 inch piece of Ginger finely chopped
• Mustard oil  for frying

Directions

• Soak the corn for at least 8 hrs in water.
• Pressure cook it allowing three whistles in the cooker.
• Grind it adding the necessary salt.
• Remove in a bowl; add chopped chillies, ginger, coriander leaves and lemon.
• Dip the bread pieces in water and squeeze out any excess water.
• Crumble these pieces and add them to the corn mixture.
• Take small amounts of the above mixture and roll them into small sausage like shapes.
• Deep fry these rolls in oil.
• Serve hot with sweet and sour sauce.