Corn Chaat

Spicy corn snack with veggies

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 1½ cups boiled tender corn kernels
• 2 medium potatoes, boiled and cut into cubes
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• ½ cup chopped onions
• 1 to 2 green chillies chopped
• A pinch of asafoetida
• ½ cup chopped tomatoes
• Juice of ½ lemon
• 2 tbsps chopped coriander
• 1 tsp sugar
• 1 tsp mustard oil
• Salt to taste
• 2 tbsps chopped coriander for garnishing

Directions

• Heat oil in a non-stick pan, add mustard and cumin seeds and allow them to crackle.
• Add onions, green chillies, asafoetida and sauté for 2 to 3 minutes, till the onions are golden in colour.
• Add tomatoes, corn, potatoes, lemon juice, coriander, sugar and salt and mix well.
• Garnish with coriander and serve immediately.