Poha-Bread style

Bread and curd with onions

Preparation Time: 10 mins
Cooking Time: 5 mins
Serves: 2

Ingredients

• 7-8 slices of Bread
• 1 finely chopped Onion
• 1 chopped tomato
• ¼ tea cup peas
• 1 cup beaten curd
• 1 tsp Mustard seeds
• A wide bowl of water
• Salt as per taste
• Black pepper powder as per taste
• ¼ Turmeric powder
• 4-5 tsp Mustard oil

Directions

• Heat the frying pan and put oil in it.
• When hot, put the mustard seeds in it.
• When they begin to sputter, add the chopped onion and stir fry till golden brown. When the onion is half done, add peas and sprinkle a little sugar and water in it.
• Cover for 2-3 mins so that the peas are cooked.
• Meanwhile, cut the brown edges of the bread.
• Soak the slices (one by one) in the water for 4-5 seconds each and then drain out all the water carefully by pressing between both the palms.
• Crumble the dried slice between your fingers and add to the fried onions in the frying pan.
• Add salt, pepper powder and turmeric powder to the frying pan.
• Turn over the bread lightly in the frying pan and simmer on low gas for 2 mins.
• Add the curd to the bread and mix it well so that all the bread pieces are covered with curd.
• Lightly sauté for 1-2 mins, take off from the gas and cover for 2 mins.
• Serve hot, garnished with coriander leaves and served with coriander / tomato Ketchup.