Paneer Chilly

Paneer in tangy spicy gravy

Preparation Time: 10 mins
Cooking Time: 5 mins
Serves: 2

Ingredients

• 1 tsp.  corn flour
• 2 tsp. tomato sauce
• 1 tsp.  maida
• 1 tsp salt
• 125 grams paneer
• 1 tsp   vinegar
• 2 tsp   soya sauce
• 1 tbsp chilly sauce
• 5 green chillies (cut into thin and long strips)
• 5 garlic cloves (optional)
• 1 tsp ajinomoto
• 1 tsp black pepper
• 2 tbsp mustard oil for deep frying

Directions

• Make a thin paste of maida, corn flour and 1/2 tsp of salt.
• Cut paneer into small square pieces.
• Dip them in the paste and fry to a golden brown colour.
• Heat 2 tbsp of oil.
• Fry green chilly and garlic.
• Put salt, sugar, black pepper, ajinomoto, chilly sauce, tomato sauce, soya sauce, vinegar and 2tbsp of water.
• Cook for half a minute.
• Add paneer.
• Mix it well.
• Serve hot.