Pickled Potatoes

A yummy potato platter that will tingle your taste buds
Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 10-12 medium-sized potatoes
• 1/4 cup black sesame seeds (til)
• 2-3 green chillies (more or less according to taste)
• 1/4 tsp turmeric
• 3-4 tbsp lemon juice
• 1-2 tbsp mustard oil
• Coriander leaves
• 1 tsp chilli powder
• Salt according to taste

Directions

• Boil and peel potatoes.
• Cut them into approx 1 inch cubes.
• Place the til in a pan and roast them till they are crisp.
• Remove the pan from heat and let the til cool.
• Then grind the til into a fine powder.
• Add the til powder, chilli powder, salt, turmeric, lemon juice and mustard oil to the potatoes and mix well.
• Also add the green chillies cutting them into long strips.
• If the sauce looks too thick, you can add some water and if the sauce is not thick enough, you can add some mashed potatoes.
• Garnish with coriander and enjoy.