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Other Recipes  
Pickled Potatoes  
Spicy Spinach  
Tandoori Baby Corn  
Yummy Brinjal  
Palak Aur Paneer Ke Kofte  
Labra - Mixed Vegetable Dish  
Besani Sev  
Corn Chaat  
Paneer Chilly  
Poha-Bread Style  
Corn Fritters  
 

Labra - mixed vegetable dish


An all time favourite Bengali recipe

Preparation time: 15 mins
Cooking time: 30 mins
Serves: 2-3

Ingredients

  • 2tbs mustard oil
  • ½ tsp sugar
  • 1 bay leaf
  • 3tbs minced ginger
  • ½ tsp turmeric
  • 2 tsp ground cumin
  • Salt as per taste
  • ¾ cup chopped tomatoes
  • 2cup water
  • ½ cup cubed potatoes
  • 1 cup peeled and cubed sweet potato
  • 2cup cauliflower, cut into floret
  • 1cup sliced green beans
  • 2 cup cubed eggplant (brinjal)
  • 3tbs red chilli paste
  • ¼ cup cooked green peas
  • ½ tsp garam masala

Directions

  • Heat oil and add sugar.
  • Fry for a few seconds.
  • Lower heat and add bay leaf.
  • Sauté for a few seconds and add ginger, turmeric, cumin and salt to it.
  • Add tomatoes, potatoes, sweet potatoes and water.
  • Cover and simmer for 15 minutes.
  • Add cauliflower, beans, eggplant and red chilli paste.
  • Simmer till done.
  • Sprinkle some hot water for thick gravy.
  • Add peas, mix well and simmer for a while.
  • Remove from heat and sprinkle garam masala and serve hot.